Traditional dishes

BACKING BUNS

CABBAGE OF STYRIAN

BUCKWHEAT ZLEVANKA

Let’s gain health – learn about herbs

In the context  of an ECO day, when we were celebrating the day of Earth on school and the students of 8th grades spent their day among herbs. They learnt about different herbs, were introduced with their use and influence in our health and life. Members of local organization for healthy life GLOG told them about their rich experiences with use of herbs and they prepared 4 spreads together with students. Students learned how simple it is to use herbs in our everyday life. Lina, Sergea, Liana,Tinkara, Gaja and Mischel gained new knowledge about the herbs and their influence on the health. They prepared leaflets about different herbs.